Ramadan dishes in English
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red lentil soup
Ingredients:
2 tablespoons olive oil, sesame oil or coconut oil
1 medium onion, chopped
2 medium carrots, chopped
1¾ cups red lentils, rinsed
4 cups vegetable stock
1 can coconut milk
4 cloves garlic
½ teaspoon salt
2 teaspoons lemon juice
Alternative seasonings:
- 3 teaspoons grated ginger, or 2 tsp ginger juice
- 2 teaspoons cumin or curry powder
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kubba
Shell
1 cup fine grain bulgur about (about 190 grams)
250 grams fresh lean lamb or beef (about one heaping cup)
½ onion, chopped
1 teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cumin
Pinch of nutmeg
2 to 3 tablespoons cold water
2 teaspoons flour if necessary or a few teaspoons egg helps bind the shell if necessary, especially if the less sticky beef is used
Filling
1 onion
300 ground lamb,
½ cup pine nuts-and/or pistachios, toasted
½ teaspoon salt
Pinch of black pepper
1/3 cup parsley, chopped
¼ teaspoon all spice
6 tablespoons yogurt drained (optional)
Pomegranate seeds, optional
Olive oil, lamb fat or clarified butter for frying
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katayef
ingredient:
- 2 c. all-purpose flour
- 1 t. baking soda
- 1/2 t. baking powder
- 1 T. sugar
- 1/2 t. salt
- 1 large egg, beaten
- 1 c. fresh ricotta (I prefer Colabro brand)
- 1 c. cold shira syrup (above)
- 1 c. shelled pistachios, chopped fine in a food processor
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zalabia
Ingredients:
For Batter:
All purpose flour [maida] - 1/2 cup
Gram flour [besan] - 1tsp
Dry active yeast - 1/2 tsp
Canola oil [any refined oil] -1/2 tsp
Sugar - 1/2tsp
Lukewarm water - 1/3 cup [as needed]
Food grade orange color - 1 pinch
For Syrup:
Sugar - 1cup
Water - 1/2 cup
Lemon juice - 1tsp
Cardamom powder - 1 pinch
Rose water - few drops [optional]
For Frying
Canola oil [or ghee (clarified butter)]
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taboula
Ingredients:
¾ Cup bulgar # 1
1 Large bunch parsley, finely chopped (about 2 cups)
1 Cup tomatoes, finely diced (about 2 medium ones)
¾ Cup green onion, finely chopped with the tender green stalks
¼ Cup mint, finely chopped, optional
½ Cup fresh lemon juice
3 Tablespoon olive oil, or to taste
Salt and pepper to taste
A dash of chili pepper, optional
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[/CENTER]Ingredients:
- Syrup Ingredients
- 2 1/4 cups sugar
- 1 1/2 cups water
- juice from 1 lemon (or 2 tablespoons orange juice)
- 1 teaspoon honey(optional)
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- Cake Ingredinets
- 2 cups semolina
- 1 cup sugar
- 1 stick butter, softened
- 1 cup whole milk
- 1 1/2 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1 tablespoon baking soda
- 2 eggs
- blanched split almonds
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waw
this is so cool .realy i didn't see this topic until today
every one thanks for your dishes
i'm sorry i don't cook but i do realy love this topic
thanks
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