Food safety courses
The International Training &Consultation Center (ITCC) is pleased to invite you to registered the Training programs available in 2016 in the following
Please sent your inquiry to the following contacts
Khawla Akkam
khawla@itcegy.com
00201025054242
Food safety courses
March
1. Preparation of senior reviewers of food safety and quality systems
2. Implementing the HACCP system to insure food safety
3. Good Food Manufacturing Practices (GMP)
April
1. Health and safety of meat, poultry and fish
2. Preparation of internal reviewer for food safety and quality systems

3. Supervision and control of different food establishments
May

1. Global Food Safety Standard (BRC)
2. Lab test techniques and food inspection
3. Management of food wastes
July
1. Global Standard for Material Packaging and Wrapping (BRC)
2. Good food manufacturing techniques GMP
3. Food safety and health
August
1. Health requirements of food establishments
2. Health and occupational safety in kitchens
September
1. Food poisoning and food-transmitted diseases
2. Health control for food safety
3. Hazard Analysis Critical Control Point (HACCP)
October
1. Training of trainers (TOT) for food safety and quality systems
2. Hotel food service course (for hotels)
November
1. Water health and safety
2. Hospitality skills in food serving services
December
1. Food safety in restaurants (for restaurants)
2. Appling HACCP system to insure food safety
We offer training courses in the following places
(Egypt: Cairo / Alexandria / Sharm El Sheikh - Emirates: Dubai / Abu Dhabi - Riyadh / Dammam / Jeddah / alKhobar - QATAR: Doha - OMAN: Muscat - Kuwait - Bahrain - Jordan, Lebanon, Morocco - Tunisia, Algeria - Turkey: Istanbul - Malaysia: Kuala Lumpur, Indonesia - Jakarta India - Bali, Singapore, China - Japan London, Paris - United States Norway - Austria, Belgium - Germany, Italy, Switzerland - Spain Netherlands )

If you would like any further information, please don't hesitate to contact me
Khawla Akkam
khawla@itcegy.com
00201025054242
www.itcegy.com
With respect