اسفة علي التاخير
لان النت او المنتدي ضعيف
انواع اخري من النت
هذا تطبيقي لها لكن بدون الحافة
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بيتزا الباي
مقادير الحشوة
Ingredients:
1 tablespoon of olive oil
1 large Vidalia onion, thinly sliced
One 9-oz package of spinach
2 large cloves of garlic, diced
One 8-oz bag of Mozzarella
4-oz of feta cheese
About 1/2 cup of your favorite pasta sauce
Salt and pepper to taste
زيت زيتون
شرائح بصل
سبانخ
جبن موزرايلا
جبن فيتا
صوص الباستا
ملح وفلفل اسود
ثوم
Heat the olive oil in a large skillet, add the onion and a generous pinch of salt. Cook over medium-high heat, stirring frequently, until the the onions have taken on a light brown color (caramelized), about 6 minutes. Add the garlic and cook, stirring, for about 1 minute. Add the spinach in handfuls, allowing each addition to wilt before adding the next. Once all the spinach has wilted cook for approximately 3 more minutes - just long enough for excess liquid to evaporate. The mixture can be moist but shouldn’t be watery. Season with pepper and additional salt to taste. Remove from heat and set aside
رد مع الاستدلال
الروابط المفضلة