ما عليه ادري ثقلت عليكم بس انا حبيت هالحلويات مرررررررررررة والله يجازيه خير اللي تترجم لي Easy Chocolate Truffles
Prep Time:
30 min
Total Time:
1 hr 30 min
Makes:
6 dozen or 24 servings, 3 truffles each 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 cups powdered sugar
1-1/2 pkg. (12 squares) BAKER'S Semi-Sweet Chocolate, melted
1-1/2 tsp. vanilla
suggested coatings, such as ground PLANTERS Walnuts, unsweetened cocoa, powdered sugar and/or BAKER'S ANGEL FLAKE Coconut
Make It
BEAT cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually add sugar, mixing until well blended.
ADD melted chocolate and vanilla; mix well. Refrigerate 1 hour or until chilled.
SHAPE into 1-inch balls. Roll in walnuts, cocoa, powdered sugar or coconut. Store in refrigerator.
Kraft Kitchens Tips
Size-Wise
Put these truffles in pretty fluted candy cups and display on a silver platter for an elegant presentation. Each one is a very special treat. Enjoy a serving after dinner with a cup of freshly brewed coffee.
Easy Spirited Chocolate Truffles
Prepare as directed except omit vanilla. Divide truffle mixture into thirds. Add 1 Tbsp. liqueur (almond, coffee or orange-flavored) to each third of mixture; mix well. Molten-Middle Truffle Cookies Prep Time:
30 min
Total Time:
38 min
Makes:
4 doz. or 48 servings, one cookie each 1-1/2 pkg. (12 squares) BAKER'S Semi-Sweet Chocolate
1/4 cup (1/2 stick) butter
1 can (14 oz.) sweetened condensed milk
1 tsp. vanilla
2 cups flour
1/2 cup finely chopped PLANTERS Walnuts
24 KRAFT Caramels, cut in half
1/4 cup sugar
Make It
PREHEAT oven to 350°F. Microwave semi-sweet chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted, stirring after 30 sec. Stir until chocolate is completely melted. Blend in milk and vanilla. Add flour and walnuts; mix well. (Dough will be stiff.)
SHAPE 1 level tablespoonful of dough around each caramel half, enclosing caramel completely. Roll in sugar. Place, 1 inch apart, on ungreased baking sheets.
BAKE 6 to 8 min. or cookies are until soft and shiny. Let stand 5 min. on baking sheet. Transfer to wire racks. Cool completely. (Cookies will firm up as they cool.)
Kraft Kitchens Tips
How to Warm Cooled Cookies
To warm cookies and soften caramel centers after cooling, microwave each cookie on HIGH 10 sec. or just until warmed.
Marshmallow Centers
Prepare as directed, substituting 48 JET-PUFFED Miniature Marshmallows for the halved caramels.
White Chocolate Centers
Substitute 1 pkg. (6 squares) BAKER'S Premium White Baking Chocolate for the caramels. Cut each white chocolate square into eight equal chunks; set aside. Prepare dough as directed; shape 1 level tablespoon dough around each chocolate chunk. Place on baking sheets and bake as directed. Cool completely.<H1>Marble Squares
</H1>
الروابط المفضلة